Tonight we are getting stuck into two perfect yet unusual Aussie drops. One a Spanish style red and the other is one of the best Pinot Gris we've ever had.
The Barossa is the perfect climate for growing the Spanish grape Tempranillo and tonight we are showing off one of the best entry level Aussie temps that money can buy.
The Pinot Gris we are cracking tonight is from Canyonleigh and Matt (BHBS Manager) reckons it's the best Gris he's ever tried. A unique wine from an interesting region which you won't find at many other bottle shops.
Tasting starts at 5pm. Be there.