A lesser-known red variety (Grolleau) hailing from the Loire Valley. Organic, biodynamic showing notes of red fruits, with present acidity and lower tannins. 

Double-distilled 1800® Silver Tequila infused with natural, ripe coconut flavour.

Slightly-sweet and medium-bodied tropical taste - delicious on the rocks or great mixed with pineapple juice.

Double-distilled 1800® Silver Tequila infused with natural, ripe coconut flavour.

Slightly-sweet and medium-bodied tropical taste - delicious on the rocks or great mixed with pineapple juice.

Double-distilled 1800® Silver Tequila infused with natural, ripe coconut flavour.

Slightly-sweet and medium-bodied tropical taste - delicious on the rocks or great mixed with pineapple juice.

Double-distilled 1800® Silver Tequila infused with natural, ripe coconut flavour.

Slightly-sweet and medium-bodied tropical taste - delicious on the rocks or great mixed with pineapple juice.

One of the most luxurious gins on the market - 44°N has been created in their distillery in Grasse, on the beautiful Côte d’azur, the worldwide capital of perfumery.

A blooming floral body with floral and citrus notes mingle nicely together - delicious and exquisite!

A Boy With Fruit Chardonnay is a unique wine with a taste of oak, apricot and apple. it has a light smell and is best paired with rich fish or pork.

Another superb wine from one of our favourite winemakers.

Selected pressings of Shiraz, Petit Verdot and Cabernet Sauvignon deliver a red grape blend wine of spice, expansive floral and ripe berry fruit aromatics.

Talk about rich fruit flavours, floral aromatics and easy-drinking in mind!

A. Retief Field Blend tastes and smells of red fruit - a complex mix of plums, spices, cherries and a solid acid backbone.

The wine has a nose of poached pears and lychee and a palate that is luscious without being too thick and viscous, it is the perfect accompaniment to blue cheese or poached pears.

Intense aromas of citrus pith and ripe white stone fruit are complexed with burnt match and toast. The combination of lees, natural acidity and phenolics create a mouthfeel that is full and creamy yet long and savoury.

A Rodda Willow lake chardonnay is a great wine with the taste of lemon and grapefruit and the scent of citrusy fruit and has a nice oak finish. It is best paired with pork or rich fish (Salmon).

Highly lifted aromas of citrus and white flower are nuanced with secondary characters of wax and flint. The mouthfeel is highly restrained with intense minerality and refreshing acidity gives the wine extreme focus and length.

The Accademia Dei Racemi Giravolta Primitivo is an exquisite wine with the freshness fruit and red berries. It is paired well with beef, lamb and pasta.

Accademia Dei Racemi I Monili Tarantino Primitivo IGT is a fresh wine withe the aromas of black cherries and blueberrys.It has the taste of mushrooms and black cherries and blueberries with an oak finish. it is best paired with lamb, beef and pasta.

Achaval-Ferrer Mendoza Malbec is a splendid wine from Mendoza, It provides a big nose with the taste of sweet berries and strong taste. It is finished with a sour citrus taste. Bright ruby-red. Fresh and floral, featuring blackberry, raspberry and violets. Dense, thick with a noticeable mineral frame. Old World acidity with silky tannins and a lengthy finish.

Dark medium ruby. Blackberry, black plum, violet, cassis and a touch of leather on the nose. Silky on the palate, fresh acidity and refined tannins. Marked layers of espresso with a long floral very expressive finish.