A lesser-known red variety (Grolleau) hailing from the Loire Valley. Organic, biodynamic showing notes of red fruits, with present acidity and lower tannins. 

A lesser-known red variety (Grolleau) hailing from the Loire Valley. Organic, biodynamic showing notes of red fruits, with present acidity and lower tannins. 

Chenin Blanc, Melon de Bourgogne & Sauvignon Blanc - golden yellow in color, a fruity and charming nose enhanced by Sauvignon, a full and greedy mouth of Melon de Bourgogne, and a tension of Chenin.

A Boy With Fruit Chardonnay is a unique wine with a taste of oak, apricot and apple. it has a light smell and is best paired with rich fish or pork.

Another superb wine from one of our favourite winemakers.

Selected pressings of Shiraz, Petit Verdot and Cabernet Sauvignon deliver a red grape blend wine of spice, expansive floral and ripe berry fruit aromatics.

Talk about rich fruit flavours, floral aromatics and easy-drinking in mind!

A. Retief Field Blend tastes and smells of red fruit - a complex mix of plums, spices, cherries and a solid acid backbone.

The wine has a nose of poached pears and lychee and a palate that is luscious without being too thick and viscous, it is the perfect accompaniment to blue cheese or poached pears.

Intense aromas of citrus pith and ripe white stone fruit are complexed with burnt match and toast. The combination of lees, natural acidity and phenolics create a mouthfeel that is full and creamy yet long and savoury.

A Rodda Willow lake chardonnay is a great wine with the taste of lemon and grapefruit and the scent of citrusy fruit and has a nice oak finish. It is best paired with pork or rich fish (Salmon).

Highly lifted aromas of citrus and white flower are nuanced with secondary characters of wax and flint. The mouthfeel is highly restrained with intense minerality and refreshing acidity gives the wine extreme focus and length.

Highly lifted aromas of citrus and white flower are nuanced with secondary characters of wax and flint. The mouthfeel is highly restrained with intense minerality and refreshing acidity gives the wine extreme focus and length.

Accademia Dei Racemi I Monili Tarantino Primitivo IGT is a fresh wine withe the aromas of black cherries and blueberrys.It has the taste of mushrooms and black cherries and blueberries with an oak finish. it is best paired with lamb, beef and pasta.

Achaval-Ferrer Mendoza Malbec is a splendid wine from Mendoza, It provides a big nose with the taste of sweet berries and strong taste. It is finished with a sour citrus taste. Bright ruby-red. Fresh and floral, featuring blackberry, raspberry and violets. Dense, thick with a noticeable mineral frame. Old World acidity with silky tannins and a lengthy finish.

Dark medium ruby. Blackberry, black plum, violet, cassis and a touch of leather on the nose. Silky on the palate, fresh acidity and refined tannins. Marked layers of espresso with a long floral very expressive finish.

Bright, medium ruby. Vibrant, strong aromas of blackberry, violet, dark raspberry and crushed stone. Very well built fine tannins, with superconcentrated body plus a smooth noticeable graphite power. Utterly silky finish with a perfumed back end.

Pristine medium ruby. Layers of spice with aromas of blackberry, bitter chocolate and espresso-tobacco. Displaying a savory character with graphite, leather and pepper. Herbs and spices add personality. Finishes with chewy elegant tannins. Endless possibilities in the cellar.

Medium ruby. Floral aromas with blackberry, blueberry and cassis. Concentrated, well-integrated with flavors of crushed blackberry, licorice and bitter chocolate-tobacco. Outstanding cellaring capacity.

Laser-guided wet stone, jasmine and lime skin on the nose give rise to a tightly coiled palate wrapped around a crystalline spine of acidity. An Australian Riesling of wonderful grace and class.