Pale and pretty in crystal-clear pink with orange undertones. The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom). All of the great Domaines Ott* tradition in a friendly and elegant wine.

Pale and pretty in crystal-clear pink with orange undertones. The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom). All of the great Domaines Ott* tradition in a friendly and elegant wine.

A bright nose of savoury, earthy elements and lifted sour cherry notes leads to a palate made firm by ripe tannins and driving acidity.

Caledonia Australis pinot noir is full of flavor including sweet berries. It is well aged and has the nose of berries, serve with beef or veal.

Fairly typical of the best of this style from the Gippsland region with the added mineral complexities we attribute to our granite soils.

The Pinot Noir is earthy and complex, lively and elegant with great depth and persistence, along with some violet and cherry notes.

Fairly typical of the best of this style from the Gippsland region with the added mineral complexities we attribute to our granite soils.

The Pinot Noir is earthy and complex, lively and elegant with great depth and persistence, along with some violet and cherry notes.

Fairly typical of the best of this style from the Gippsland region with the added mineral complexities we attribute to our granite soils.

The Pinot Noir is earthy and complex, lively and elegant with great depth and persistence, along with some violet and cherry notes.

Elegant and expressive. An exciting revival of a classic style. This drop has the best characteristics of traditional California and old world Bordeaux. Intense fruit aromas of black cherry, plum accented by vanilla, caramel and rich toasted oak. Full on the palate with good concentration and considerable structure on the finish.

This dry Italian red made from 100% Montepulciano from Abruzzo presents aromas of coffee and dark chocolate. Medium body, medium tannins, fully good. Enjoy with a hearty stew or BBQ.

Grown from the Alsatian GM-198 clone, the palate is bursting with juicy citrus before mineral acidity floods the finish.

Subtle stone fruit aromas fill the nose, while the depth in fruit flavours of pears and citrus are complemented by subtle oak notes to provide a refined and balanced palate with a lingering finish.

A mix of 6 Burgundian clones - dark cherry notes complemented by a swathe of plush tannins on the long, lingering finish.