Stefano Lubiana Primavera Pinot Noir is estate grown and select parcels of Derwent Valley fruit grown on a mix of two terroirs.

On the nose the wine displays vibrant fresh red fruit with hints of sweet vanilla, this is followed by a fresh red fruit palate that show good oak integration and finishes with a balanced fruit to oak sweetness.

Stefano Lubiana Primavera Pinot Noir is estate grown and select parcels of Derwent Valley fruit grown on a mix of two terroirs.

On the nose the wine displays vibrant fresh red fruit with hints of sweet vanilla, this is followed by a fresh red fruit palate that show good oak integration and finishes with a balanced fruit to oak sweetness.

Stefano Lubiana Primavera Pinot Noir is estate grown and select parcels of Derwent Valley fruit grown on a mix of two terroirs.

On the nose the wine displays vibrant fresh red fruit with hints of sweet vanilla, this is followed by a fresh red fruit palate that show good oak integration and finishes with a balanced fruit to oak sweetness.

Full and fresh, with stone fruits and some melon - zingy acidity that drives the wine through your mouth and the finish is long and tight.

Brine and Cardano on the nose. There is some potato skins and salted peanut flavours on the palate.

Long & powerful palate - lemon essence and some cumquat / marmalade characters - a Jura style (oxidative) wine

Fruit driven & fresh - freshly stewed strawberries and guava on the nose with fresh fruit characters on the palate.

Red cherry, mocha, mushroom on the nose - juicy bright red currant on the plush palate.

Black cherry & coffee on the nose - rich dark plum & shitake mushroom on the palate.

Nice classic Pinot palate, with savoury and tight tannins at this youthful stage offering a firm direction.

Lots of cherry and spice flavours, opening up to reveal a nice juiciness and increasing flavour intensity, but all within a very refined framework.

LIMITED! Made exclusively from 777 clone Pinot Noir, expresses the classic structure, flavours and style that the French term ‘an iron fist in a velvet glove’. Lifted plums and earthy truffle characters on the nose: the palate is full bodied with integrated fine tannins, rich plum and red berry fruit.