This is a sweet and lusciously fruited, bright Pinot Noir with dark cherry and raspberry fruit, lifted floral and herb notes on a vibrant palate with fine tannins.

This delicate wine shows all the spice and perfume we expect from cool climate Pinot Gris. Nashi, ginger and rosewater perfume leads to a rich and textured palate with nutty complexity from the barrel ferment component. A satisfying yet moreish wine, a textured complex middle palate with a fine and crisp finish.

This is the great Australia red blend of Shiraz and Cabernet Sauvignon with a touch of Malbec. The wine displays plum, blackcurrant, chocolate and boysenberry spice, and a juicy palate with persistent flavour and smooth velvety tannins.

A crisp, fresh dry wine displaying attractive fruit salad aromas with citrus and tropical flavours. Enjoy it chilled while young.

This is the great Australia red blend of Shiraz and Cabernet Sauvignon with a touch of Malbec. The wine displays plum, blackcurrant, chocolate and boysenberry spice, and a juicy palate with persistent flavour and smooth velvety tannins.

This multi vintage Shiraz (with a little splash of Malbec) wine is richly flavoured with deep colour and displays dark berry fruit aromas, sweet plum and spicy flavours, silky tannins and a rich, velvety smooth palate.

Minimal intervention and wild - an unfiltered, unfined Chardonnay with saline minerality - a balance of rich and finesse.

James Boag's Premium is a smooth, subtle lager, a perfect balance between hop and malt.

Bright pale straw in colour with finely beaded bubbles, the lager has a fruity front palate, followed by its distinctly crisp, dry finish/

A fantastic value easy drinking wine.

A light touch of oak and soft, rounded tannins are followed by fresh fruits, making this a balanced and easy drinking wine.

This is such a smooth wine that we have even been known to chill it a bit for the afternoon BBQ or hot day - fantastic flavours for such a brilliant price.

Spanish goodness: 75% Garnacha, 25% Tempranillo

A collaboration between the Gil family of Jumilla, Bodegas Godeval and Jorge Ordoñez, Bodegas Avanthia is located in the mountains next to El Barco de Valdeorras. The estates vineyard holdings include 35 year old Godello vines planted on terraces on the precipitous slopes of the region composed of metamorphic slate. Two parcels of 75-85 year old Mencia complete the vineyard parcels planed on decomposed black slate and quartz at around 500 metres above sea level. Exciting wines from a very exciting terroir, the estate produces a range of wines including arguably the finest Godello in the region and a delicious, structured Mencia.

If you are a Temperanillo lover then this is at the top of it's game - absolutely delicious!  One of our favourites!

Silky and smooth on the palate, the mouthfeel softens as layers of cherry fruit are wrapped in a comforting blanket of ripe tobacco and worn leather. The firm, yet lingering finish is perfectly balanced with touches of baking spices, fragrant fruit and earth tones.

Chardonnay grapes from Clarksburg have characteristic of apple and pear aroma. This creates an elegant counterpart, full of fresh fruit, including touches of pineapple and guava. The elegant and creamy mouthfeel wraps around the fruit and leads to tones of spice, nutmeg and toasty vanilla.

Displaying a golden colour, distinctive of black grape varieties, Bollinger Special Cuvée has very fine bubbles and a nose of beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, apple compote and peaches. On the palate there is a subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut.

Demonstrating unique blending and red-winemaking skills: a true alchemy, a very technical wine.

A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine; bubbles as fine as velvet; flavours of wild berries

Displaying a golden colour, distinctive of black grape varieties, Bollinger Special Cuvée has very fine bubbles and a nose of beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, apple compote and peaches. On the palate there is a subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut.