Elegant and expressive. An exciting revival of a classic style. This drop has the best characteristics of traditional California and old world Bordeaux. Intense fruit aromas of black cherry, plum accented by vanilla, caramel and rich toasted oak. Full on the palate with good concentration and considerable structure on the finish.

This dry Italian red made from 100% Montepulciano from Abruzzo presents aromas of coffee and dark chocolate. Medium body, medium tannins, fully good. Enjoy with a hearty stew or BBQ.

Grown from the Alsatian GM-198 clone, the palate is bursting with juicy citrus before mineral acidity floods the finish.

Subtle stone fruit aromas fill the nose, while the depth in fruit flavours of pears and citrus are complemented by subtle oak notes to provide a refined and balanced palate with a lingering finish.

A mix of 6 Burgundian clones - dark cherry notes complemented by a swathe of plush tannins on the long, lingering finish.

Erupting with primary fruit and imbued with notes of spice and tobacco that make for a wine of fragrance and power.

A smooth and fresh wine with a delicate and fruity aroma, young and balanced.

Pinot Nero (a.k.a. Pinot Noir)

Ripe instead of over-ripe fruit is spiced with notes of black pepper and underbrush along with some hints of oak, and framed by rounded tannins.