A stunning and extremely rare, still red wine produced only for the greatest vintages. This wine harmoniously combines 100% Pinot Noir Grand Cru fruit from an exceptional vineyard with traditional Burgundian style winemaking

Displaying a golden colour, distinctive of black grape varieties, Bollinger Special Cuvée has very fine bubbles and a nose of beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, apple compote and peaches. On the palate there is a subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut.

Rich & complex - pure class! Only very high quality harvests become a Bollinger vintage champagne.

Pleasantly fruity with clear notes of rennet apple and peach blossoms and a pleasantly dry and harmonious finish.

Elegant small fruit flavours.

A pleasantly balanced wine which reveals a harmonious blend of fruit and terroir.

Aromatically a very pretty wine with cassis and raspberry characters intertwined. This paves the way for the elegant, medium bodied wine to shine. Our ageing of the wine in French oak barriques for 18 months harnessed the inherent fine tannin structure of Coonawarra Cabernet Sauvignon. This vintage is a wine of elegance and is immediately enjoyable now but will evolve with age.

Freshness of fruit is abundant on the palate filling your mouth with our classic Coonawarra palate weight which leaves you wanting more. This is an excellent example Coonawarra Shiraz - it is a medium bodied wine, abundant plummy fruit characters and balanced by fresh Shiraz spicy fruit. The wine spent 18 months in American oak barriques. The use of American oak enhances the mouth feel and supports the fine tannin structure adding length to the palate.

Tasmania has a justified reputation for producing world class Pinot Noir wines – and we like to think we have contributed to this reputation! Meticulous work in the vineyard to lower bunch yields as well as careful handling in the winery (including a variable portion of whole bunch use) result in a Pinot Noir that is on the bold side – or as some have said, a Pinot Noir for Shiraz drinkers!

Tasmania has a justified reputation for producing world class Pinot Noir wines – and we like to think we have contributed to this reputation! Meticulous work in the vineyard to lower bunch yields as well as careful handling in the winery (including a variable portion of whole bunch use) result in a Pinot Noir that is on the bold side – or as some have said, a Pinot Noir for Shiraz drinkers!

The wine offers a complex array of fruit aromas of plum, dark red fruits and forest floor.

Bress Silver Chook Pinot Noir has fruit flavours of dark red fruits and forest floor. The oak characters are integrated into the wine and add a savoury richness.

Excellent colour with medium to deep density and purple hues. Lovely sweet cedar and blackcurrant notes from the Cabernet and background vanillin and nutmeg from the French oak. Sweet fruit up front on the palate with Turkish Delight and dark pastille flavours. Fine tannins carry to finish. An immensely enjoyable wine that will reward cellaring.

Superb aromas with lifted Cabernet fruit and background vanillin oak. The Shiraz component adds dark fruit, mid-palate weight and sweetness along with the ripe tannins, which give great length and persistence to the finish. Cabernet is not ‘dense’ in terms of colour but this wine has a lovely purple hue, simply one of the best Cricket Pitch reds and a lovely drinking wine as always.

Lovely bright youthful colour on release at 18 months. Fragrant almost floral aromas coupled with soft vanillin and red fruit on entry. The French oak is very much in the background, however adds enough flavour to give great complexity and length. A classic medium bodied Shiraz with fine, long tannins to the end.

Medium colour with excellent purple hues. On release at 12 months of age aromas are still quite fruit driven with lifted charry oak. A serious young Pinot Noir with fragrant dark cherry, toasty oak, and wholebunch aromas. Soft entry to the palate, with dark fruit characters supported by ripe tannins. Oak is noticeable at this early stage but it adds plenty of complexity. A Pinot Noir that will age well over the medium term.