Made from Semillon and Sauvignon blanc

A dense and off dry white with melon and apple character. Medium to full body, delicious finish. Blend of semillion and sauvignon blanc.

60% Merlot - 40% Cabernet Sauvignon

Expressive nose of ripe fruit, dominated by blackcurrant and strawberry purée with cedar notes with a lively, fleshly palate. Nice length with ripe tannins and fine allies at a gourmet fruit.

The most popular Provence Rosé in Australia - this has always been a favourite in our store - our fellow drinkers get upset when we run out!

It has a pale salmon pink colour, intensely perfumed berry and provence herb aromas.

Fresh and intensely flavoured delicate red berries on the palate with a crisp, dry and refreshing finish.

Gulp it down !!

The most popular Provence Rosé in Australia - this has always been a favourite in our store - our fellow drinkers get upset when we run out!

It has a pale salmon pink colour, intensely perfumed berry and provence herb aromas.

Fresh and intensely flavoured delicate red berries on the palate with a crisp, dry and refreshing finish.

Gulp it down !!

60% Merlot 40% Cabernet Sauvignon

Chateau Taffard De Blaignan is a Medoc wine that goes particularly well with roasted red meat, or with hard, a little dry 'mountain' cheese.

Smoky, ripe and structure offering fine tannins and rich black fruits with a structure, concentration and balance already show a wine that will have an excellent future.

Impeccable, not only in balance and texture, but length, oak exposure, fruit and complexity - accents of chocolate, violets, five-spice and dark juicy cherries.

Fermented in french oak for 13 months, this Fume is full mouth feel yet has delicate fruit.

The 2018 Clarence House Estate Pinot Noir was produced by Anna Pooley and Justin Bubb at Pooley Wines.

2018 was an excellent, warm vintage – crops averaged 5 tonnes per hectare with balanced, full flavoured fruit. The blend for this wine shows the typical complexity of a quality Tasmanian Pinot Noir.

High-pitched, intensely minerally aromas of white flowers, lime zest and white pepper convey striking clarity and vivacity.

Expansive citrus and pear on the palate, but with excellent focus and lift thanks to spice, mineral and tangy peppery notes.

The flavours build and deepen into the finish, which is wonderfully fresh and long.

The 2018 Clarence House Estate Pinot Noir was produced by Anna Pooley and Justin Bubb at Pooley Wines.

2018 was an excellent, warm vintage – crops averaged 5 tonnes per hectare with balanced, full flavoured fruit. The blend for this wine shows the typical complexity of a quality Tasmanian Pinot Noir.

The 2018 Clarence House Estate Pinot Noir was produced by Anna Pooley and Justin Bubb at Pooley Wines.

2018 was an excellent, warm vintage – crops averaged 5 tonnes per hectare with balanced, full flavoured fruit. The blend for this wine shows the typical complexity of a quality Tasmanian Pinot Noir.

The 2018 Clarence House Estate Pinot Noir was produced by Anna Pooley and Justin Bubb at Pooley Wines.

2018 was an excellent, warm vintage – crops averaged 5 tonnes per hectare with balanced, full flavoured fruit. The blend for this wine shows the typical complexity of a quality Tasmanian Pinot Noir.

Clemens Hill Aurelia Clone 777 Pinot Noir is opulent and voluptuous from the outset.

It has power and elegance at the same time.

Ripe dark  berries and plum with a balancing spicy savoury grip on the finish.

Clemens Hill Aurelia Clone 777 Pinot Noir is opulent and voluptuous from the outset.

It has power and elegance at the same time.

Ripe dark  berries and plum with a balancing spicy savoury grip on the finish.

Clemens Hill Aurelia Clone 777 Pinot Noir is opulent and voluptuous from the outset.

It has power and elegance at the same time.

Ripe dark  berries and plum with a balancing spicy savoury grip on the finish.

Clos La Coutale cahors is a unique wine and smells of berrys. This wine has a taste of licorice and plum with a hint of mint. It is best paired with beef or lamb.