Great concentration with intricately woven layers of sweet red and blue/black fruit, dried herb and distinctive earthy flavours complementing a highly focused palate with great intensity and length

This award winning Pinot Noir is both sophisticated and “classic”, expressing intensity and poise from great sites in Central Otago.

Deep inky purple. Pepper and ripe berry aromas abound, followed by a lively, aromatic and vibrant palate, with a lush smooth finish that engulfs the senses.

Ripe and textural, this organic Chardonnay is rich with great acid balance and a long savoury finish.

Blend of around 25% Mornington Peninsula, 25% Alpine Valleys, 25% Mt Gambier, 15% Henty and 10% Upper Goulburn Pinot Noir

Bouquet marked by great freshness. Fruity, floral and mineral notes. A light and lively wine with a generous amount of tension.

Despite William Fevre being one of the largest produces in Chablis, the wine stands up with quality and finesse - a great chablis and now available in half bottle!

This chablis has a very refined bouquet, developing citrus, white-fleshed fruit and floral notes. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation.

Bouquet marked by great freshness. Fruity, floral and mineral notes. A light and lively wine with a generous amount of tension.

Combining lovely fruitiness with an attractive freshness and characteristic minerality, Chablis is a wine region with global renown. Domaine William Fèvre’s vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures for the production of a very fine wine. Fleshy and elegant bouquet revealing citrus, white fruits and flowers aromas. The mouth is fresh, supple underscored by mineral.

Domaine William Fevre Chablis Grand Cru Bougros Domaine 2020 is a high-quality white wine made from Chardonnay grapes grown in the Grand Cru vineyards of Bougros, located in the northernmost part of the Chablis appellation in Burgundy, France. This wine is characterized by its intense minerality and acidity, with notes of lemon, green apple, and a hint of salinity.

On the nose, it has aromas of ripe citrus fruits, white flowers, and hints of minerality. On the palate, it is full-bodied with a creamy texture and flavors of lemon curd, ripe apples, and a subtle hint of oak. The wine has a long, persistent finish with a refreshing acidity that balances the richness of the fruit and the oak. It is a wine that can be enjoyed now or aged for several years to develop even more complexity.

Domaine William Fevre is known for producing excellent Chablis, and their Grand Cru Vaudésir Domaine is no exception. The 2020 vintage offers a pale yellow color with green reflections and a delicate nose with aromas of white flowers and citrus fruits. On the palate, it is fresh and mineral with flavors of lemon and grapefruit, followed by a long and lively finish.

On the nose, the wine offers aromas of citrus, green apple, and white flowers, with a subtle hint of minerality. On the palate, the wine is crisp and refreshing, with flavors of lemon, lime, and pear, complemented by a slight salinity and a long, persistent finish. The wine has a bright acidity and a medium body, making it a perfect pairing with seafood, especially shellfish.

On the nose, this wine offers aromas of white flowers, citrus, and hints of mineral notes. On the palate, it has a fresh acidity and a full, round body. The flavors of citrus and white fruits dominate, along with subtle hints of hazelnut and honey.

The 2020 vintage of this Chablis Premier Cru Montmains is pale gold in color, with a nose of lemon, green apple, and minerals. On the palate, it is crisp and refreshing, with flavors of citrus, green apple, and a distinct minerality. The wine is well-balanced and has a long finish, making it an excellent choice for pairing with seafood, poultry, and light salads.

Brilliant garnet with flashes of purple. This is a very aromatic wine with bright raspberry and perfumed characters. There are notes of musk, rose petals and lavender. Juicy red berries are interwoven with florals, confection and sweet spices. the light to medium-bodied palate has a fine, silky texture and remains fresh and bright throughout.