Elegant small fruit flavours.

A pleasantly balanced wine which reveals a harmonious blend of fruit and terroir.

Blackcurrant, violet and generous medium bodied wine with fine tannins that are typical of Bowen Estate's winemaking philosophy.

Tasmania has a justified reputation for producing world class Pinot Noir wines – and we like to think we have contributed to this reputation! Meticulous work in the vineyard to lower bunch yields as well as careful handling in the winery (including a variable portion of whole bunch use) result in a Pinot Noir that is on the bold side – or as some have said, a Pinot Noir for Shiraz drinkers!

The wine offers a complex array of fruit aromas of plum, dark red fruits and forest floor.

Bress Silver Chook Pinot Noir has fruit flavours of dark red fruits and forest floor. The oak characters are integrated into the wine and add a savoury richness.

Full bodied and complex with prominent lemon and lime flavours and a bready nuance that lingers.

It is creamy and elegant with a crisp, dry finish and refreshing acid

This refined sparkling wine shows layers of creamy yeasty flavours with citrus and granny smith apple.

This hand-picked chardonnay was fermented in a mixture of new and older French and Hungarian hogsheads for only 4 months to retain the delicate apple and grapefruit aromas before maturing for 7 months in a small stainless steel vessel to avoid over oaking and build complexity and structure.

Fermented the parcel in closed stainless steel potters for 10 days on skins.

Maturation occurred in a mixture of new and one year old French puncheons
and large 500 gallon American oak vats.
This outstanding vintage produced a wine with dense colour and blackberry,
mocha, vanilla and sweet spice aromas.
The palate is seamlessly integrated with fruit and oak.

This is our best selling chardonnay!

White stone fruit flavours with a good acid backbone and great use of oak.

This is a classic style chardonnay but one of the good ones that survived past the 80's!

This is our best selling chardonnay!

White stone fruit flavours with a good acid backbone and great use of oak.

This is a classic style chardonnay but one of the good ones that survived past the 80's!