Rich, black fruit notes and spice underpin the nose of this wine.

Chalky texture and robust structure lend generous palate weight, while balanced, all-natural acidity assists with palate length and freshness.

Blossom and citrus notes abound in this wine, both on the nose and the palate.

These elements, coupled with stone-like, mineral overtones and grapefruit pith makes for a delicious, complex mouthful.

The time on lees helps create a textural palate and lively acidity aids length and balance. 

Blossoms of lime and apple lift the nose, together with talc and delicate white stone fruit.

The front palate is soft and supple with fruit and blossom in equal measure, together with taut, mineral overtones.

70% Cabernet Sauvignon & 30% Cab Franc/Merlot

Cassis, blood plum and dark chocolate are all front runners followed with some allspice, red fruits and liquorice conspire to form a delicious, balanced and approachable drink.

Bright red and blue fruits together with fragrant, sweet spice notes are the prelude to this dry, savoury wine.

The supple texture is aided by time on lees, lending additional layers and finesse to the delicious, chalky mid palate.

Soft, yet present acidity gives delineation, line and length through to the dry finish. 

This wine walks the middle ground between being fruit driven and more complex and structured. Each of the contributing clones, 114, 115 and MV6; bring a unique character to the wine. Ideal ripening conditions and minimal yields have also contributed a level of complexity and a bright ruby red colour which further enhance the length and ageability of the wine. The texture is rich and structured with soft tannins and a good acid finish.

All fruit was hand harvested from selected cool climate vineyards around Victoria. Blending fruit from selected cool climates around victoria and gentle processing techniques have allowed us to produce a Pinot that truly reflects our dedication to this variety. This style is intentionally made for early enjoyment with fresh fruit and supple tannins but still retains a lively acidity. Best enjoyed with your favorite duck or lamb dishes.

Curlewis Bel Sel Pinot Noir expressive wine with good texture.

The palate is savoury with fine acidity and delicate tannins.

One of our best sellers.

Curlewis Bel Sel Pinot Noir expressive wine with good texture.

The palate is savoury with fine acidity and delicate tannins.

One of our best sellers.

Curlewis Bel Sel Pinot Noir expressive wine with good texture.

The palate is savoury with fine acidity and delicate tannins.

One of our best sellers.

Ripe yet restrained fruit spectrum of pear, apple, and melon along with hints of blood orange. Complexing honeycomb and brûlée notes due to French oak influence and lees contact.

A true benchmark of quality Pinot Noir - Curly Flat has always been proudly sold in our business!

A must try for Pinot Noir lovers!

A true benchmark of quality Pinot Noir - Curly Flat has always been proudly sold in our business!

A must try for Pinot Noir lovers!

A summer pudding of lifted red fruits, berries and a hit of cinnamon and Asian spice. Opulent, intense red berries balanced by soft velvety tannins and supple oak with great balance from the acid renowned in Barossa Grenache.