A summer pudding of lifted red fruits, berries and a hit of cinnamon and Asian spice. Opulent, intense red berries balanced by soft velvety tannins and supple oak with great balance from the acid renowned in Barossa Grenache.

Delamere Naissante Pinot Noir is beautifully rounded and juicy showing ripe cherry and strawberry characteristics.

A subtle earthiness followed through with notes of sweet spice and smoke, coming together to create a complex and very drinkable wine.

Delamere Naissante Pinot Noir is beautifully rounded and juicy showing ripe cherry and strawberry characteristics.

A subtle earthiness followed through with notes of sweet spice and smoke, coming together to create a complex and very drinkable wine.

In 1988 Champagne house Deutz partnered with New Zealand Montana Wines to product Deutz Marlborough Cuvée Brut - with the experience of Champagne and the quality local fruit from New Zealand a quality award winning sparkling made in the méthode traditionnelle was born.

Aromas of dark berry fruits such as blackberry, plums and cherries with background aromas of dried herbs and spices.

The complex flavours are of blackberries, plums, spices and hints of oak.

It has a soft entry with mid palate fruit sweetness and lovely texture.

Aromas of dark berry fruits such as blackberry, plums and cherries with background aromas of dried herbs and spices.

The complex flavours are of blackberries, plums, spices and hints of oak.

It has a soft entry with mid palate fruit sweetness and lovely texture.

All the Dirty Three Wines dirts (vineyards) are blended into this Pinot - Holgates Rd vineyard (70%), Berrys Creek Vineyard (20%) and Silverwaters Vineyard in Leongatha (5%).

A unique recipe has characterized it for over many years. Its recipe is used as the basis of many cocktails. It is the result of infusion of herbs, aromatic plants and fruit in alcohol, wine and water. It is still produced today with the same ingredients and following the confidential recipe. Reconise and apprecied worldwide, enjoy Bitter de Chambery chilled, with a twist of orange.

Dolin Rouge Vermouth is a mainstay in the professional bartending world. The difference betwen this product and it's mass produced counterparts lies in the balance of botanicals and the depth of flavour that Dolin produces. Subtle bittersweet characters have been crafted to give a balance and texture rarely seen with such a product. Wonderful on ice with a little soda and slice of citrus. Perfect in the classic cocktail 'The Manhatten'.

The perfect ingredient to make any of your favourite dry cocktails. A slightly bitter, citrus flavour underlies and balances this elegant yet lively vermouth with subtle persistence.