Chain of Fire Pinot Noir shows marvellous plum and cherry fruit characters on the aromatic bouquet as well as the juicy palate, providing a dry mouthfeel and culminating in a persistent and fruit-forward finish

Chain of Fire Pinot Noir shows marvellous plum and cherry fruit characters on the aromatic bouquet as well as the juicy palate, providing a dry mouthfeel and culminating in a persistent and fruit-forward finish

Chain of Fire Pinot Noir shows marvellous plum and cherry fruit characters on the aromatic bouquet as well as the juicy palate, providing a dry mouthfeel and culminating in a persistent and fruit-forward finish

Made from a blend of the finest Chardonnay, Pinot Noir and Pinot Meunier grapes, Champagne Ayala Brut Majeur is the epitome of a non-vintage brut from a great, historic House.

Balanced, combining freshness and vinosity. Precise, fruity and characterised by a long finish.

Champagne Ayala Blanc de Blancs is produced in small quantities in exceptional years only and fully expresses the superb calibre of great Chardonnay fromt he best crus of the Côte des Blancs.

The palate is striking right from the start - voluptuous and vibrant, showing a silky texture with a lively edge, and finishing with a balanced bittersweet flavour.

The Billecart-Salmon Brut Reserve NV shows a fine bead and has a mature but fresh nose with aromas of baked bread, ripe pear and spice.

Billecart-Salmon has given the wine a forwardness and approachability.

With a very long and clean finish; it is a marvellous aperitif style.

There is a reason that people get so excited by Champagne Billecart-Salmon's Brut Rosé - it really is that good.

Billecart-Salmon Brut Rosé was the first rosé in champagne and is now a benchmark for the style!

From its pale pink salmon to its delicate but persistant fizz this is an excellent champagne from one of France's top Champagne houses.

The Brut Sous Bois offers a complex aromatic definition and a character linked to vinification in oak casks.

This unique cuvée, which is entirely vinified in oak, is composed of the three Champenois grape varieties.

It totally masters the art of blending by renewing the ancestral spirit and savoir-faire of the original champagnes.

Delicacy and elegance in a bottle - one of our favourite champagnes - absolutely delicious!

The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas.

Persistent finish with a fresh and elegant sweetness.

Everything you want in a high-quality Champagne... Notes of peach, apricot, crisp apple, great minerality and acidity, with very fine bubbles. Notes of toast and brioche also coming through - suggestive of a very well made wine. 

Produced from 60% Chardonnay and 40% Pinot Noir, is characterised by the beautiful maturity and balanced acidity of 2012.

Smooth and well-structured - a very special cuvée.

Crafted exclusively from 100% Premier Cru and Grand Cru Chardonnay grown in the Côte des Blancs.

Passion fruit, mango, citrus and papaya on the nose, followed by a balanced palette of minerality and acidity make for an elegant whole.

Bright and clear in colour displaying nutty brioche aromas with hints of honeyed almonds and baked apples. The palate exudes white fruits, crystallised fruit, spices and honey.

BD and organic fruit. Ultradition is a blend of 60 per cent Pinot Meunier, 30 per cent Chardonnay and 10 per cent Pinot Noir from parcels across the Côteaux Sud d'Epernay, Vallée de la Marne and Côte des Blancs. Aurèlien ferments the wines in a mixture of foudres, tanks and barrels, always on lees.

BD and organic fruit. Ultradition is a blend of 60 per cent Pinot Meunier, 30 per cent Chardonnay and 10 per cent Pinot Noir from parcels across the Côteaux Sud d'Epernay, Vallée de la Marne and Côte des Blancs. Aurèlien ferments the wines in a mixture of foudres, tanks and barrels, always on lees.