Smoke and mirrors with different flavour bombs with each mouthful. Creamy mouthfeel yet flinty and Chablis like.

An absolute blockbuster. Intense blackberry fruit strong but soft, a velvet glove over and iron fist. Dark leather and dry high cocoa tannins and an almost chocolate truffled pallet, supported by creamy blueberry cheesecake and fresh uplifting powerful pure blackberry. The Knights-errant is too long in the mouth to describe except to say it is hauntingly long in the echoes of flavour.

One of our favourite reds - and each year is different but consistently awesome. Boss man often refers to this wine as an anti-social wine because often when opened at a dinner party the talking stops and thoughts are to the amazement of the wine - then the talk changes to discussions of the wine!

Brilliant!

One of our favourite reds - and each year is different but consistently awesome. Boss man often refers to this wine as an anti-social wine because often when opened at a dinner party the talking stops and thoughts are to the amazement of the wine - then the talk changes to discussions of the wine!

Brilliant!

The 2018 Clarence House Estate Pinot Noir was produced by Anna Pooley and Justin Bubb at Pooley Wines.

2018 was an excellent, warm vintage – crops averaged 5 tonnes per hectare with balanced, full flavoured fruit. The blend for this wine shows the typical complexity of a quality Tasmanian Pinot Noir.

High-pitched, intensely minerally aromas of white flowers, lime zest and white pepper convey striking clarity and vivacity.

Expansive citrus and pear on the palate, but with excellent focus and lift thanks to spice, mineral and tangy peppery notes.

The flavours build and deepen into the finish, which is wonderfully fresh and long.

The 2018 Clarence House Estate Pinot Noir was produced by Anna Pooley and Justin Bubb at Pooley Wines.

2018 was an excellent, warm vintage – crops averaged 5 tonnes per hectare with balanced, full flavoured fruit. The blend for this wine shows the typical complexity of a quality Tasmanian Pinot Noir.

The 2018 Clarence House Estate Pinot Noir was produced by Anna Pooley and Justin Bubb at Pooley Wines.

2018 was an excellent, warm vintage – crops averaged 5 tonnes per hectare with balanced, full flavoured fruit. The blend for this wine shows the typical complexity of a quality Tasmanian Pinot Noir.

The 2018 Clarence House Estate Pinot Noir was produced by Anna Pooley and Justin Bubb at Pooley Wines.

2018 was an excellent, warm vintage – crops averaged 5 tonnes per hectare with balanced, full flavoured fruit. The blend for this wine shows the typical complexity of a quality Tasmanian Pinot Noir.

The 2018 Clarence House Estate Pinot Noir was produced by Anna Pooley and Justin Bubb at Pooley Wines.

2018 was an excellent, warm vintage – crops averaged 5 tonnes per hectare with balanced, full flavoured fruit. The blend for this wine shows the typical complexity of a quality Tasmanian Pinot Noir.

Clemens Hill Aurelia Clone 777 Pinot Noir is opulent and voluptuous from the outset.

It has power and elegance at the same time.

Ripe dark  berries and plum with a balancing spicy savoury grip on the finish.

Clemens Hill Aurelia Clone 777 Pinot Noir is opulent and voluptuous from the outset.

It has power and elegance at the same time.

Ripe dark  berries and plum with a balancing spicy savoury grip on the finish.