2018 Pinot Noir from Tumbarumba, Australia

100% Arneis - Full and harmonic taste deriving from great structure.

Rich and mineral, with a full body providing Roero Arneis Cornarea with well-balanced elegance.

Sam and Mandy Weaver's Churton Vineyard spans a ridgeline bordering the Waihopai Valley and Omaka's high country. Corofin's Pinot comes from 0.5 hectares of the northerly 'Clod Block', a northeast-facing terrace planted around 20 years ago. Managed organically (Bio Gro), it's the most inland and southern site that Corofin source from. Therefore, it's the most extreme with a high diurnal range. It's often picked some ten days after Cowley. Another point of differentiation is the soil here--this parcel has plenty of gravel running through the clay.

Dangerously easy to drink from one of Australia's most highly regarded and awarded wineries.

Rich with flavour - spices and dark fruits with a clean acid and fine tannin.

Blackberries, rich red summer fruits, tight tannings and a lingering mouthfeel that promises a long soft finish.

Light to medium-bodied - pretty but well structured - vanillin, violet with erthen tannins.

Recognisable for its simple elegance and purity of flavour from one of Australia's most highly regarded and awarded wineries.

Light to medium-bodied - pretty but well structured - vanillin, violet with erthen tannins.

Bright red and blue fruits together with fragrant, sweet spice notes are the prelude to this dry, savoury wine.

The supple texture is aided by time on lees, lending additional layers and finesse to the delicious, chalky mid palate.

Soft, yet present acidity gives delineation, line and length through to the dry finish. 

Orange citrus notes and a stone-like mineral elements on the nose with bright, red apple and a powdery talc note on the palate.

Crisp and clean, while maintaining the rounded quality of white stone fruit- mouth-watering.

Always an exciting release each year - this year does not disappoint.

Delicate citrus, white florals and green melon combine with hints of chalk and talc on the nose. A stone-like mineral quality flows from the start of the palate throughout, alongside chalky texture and layers of complexity that meld fruit weight and acidity seamlessly.

Rhubarb and redcurrant are there on the nose, cassis in the foreground with liquorice and allspice following. The palate has a lovely textural quality with the fruit and gentle spice together with the savoury elements all integrating seamlessly.

This wine walks the middle ground between being fruit driven and more complex and structured. Each of the contributing clones, 114, 115 and MV6; bring a unique character to the wine. Ideal ripening conditions and minimal yields have also contributed a level of complexity and a bright ruby red colour which further enhance the length and ageability of the wine. The texture is rich and structured with soft tannins and a good acid finish.

All fruit was hand harvested from selected cool climate vineyards around Victoria. Blending fruit from selected cool climates around victoria and gentle processing techniques have allowed us to produce a Pinot that truly reflects our dedication to this variety. This style is intentionally made for early enjoyment with fresh fruit and supple tannins but still retains a lively acidity. Best enjoyed with your favorite duck or lamb dishes.

The cullen Cabernet Sauvignon Merlot displays ripe, densely flavoured fruits complemented by fine-grained tannins.

Curlewis Bel Sel Pinot Noir expressive wine with good texture.

The palate is savoury with fine acidity and delicate tannins.

One of our best sellers.

Curlewis Bel Sel Pinot Noir expressive wine with good texture.

The palate is savoury with fine acidity and delicate tannins.

One of our best sellers.