Chateau des Roques Vacqueyras is a fantastic wine with the taste of plum and fresh fruit. It has the nose of prue and rasberry. recommended served - beef or lamb.

High shoulder - cork looks good - cellared - slight label damage at bottom front - excellent condition for this age

60% Merlot - 40% Cabernet Sauvignon

Expressive nose of ripe fruit, dominated by blackcurrant and strawberry purée with cedar notes with a lively, fleshly palate. Nice length with ripe tannins and fine allies at a gourmet fruit.

chateau JJ Vincent Bourgogne Blanc is a creamy wine with a the nose of green apple and white peaches. It tastes of citrus and oak with a balenced level of acidity. It is best paired with mild cheese and pasta.

80% Sauvignon Blanc
20% Semillon

Crisp and fresh with an overtone of citrus and a long acid finish.

Gorgeous to taste, it may well remain so throughout its life, such is the ripeness of both fruit and tannin.

Lynch-Bages 2005 is tannic, firm & young - excellent fruit and balance - a superb vintage!

Wonderful bouquet of fresh crushed blackberries, and typical characteristics of graphite. Great fruit and concentration and plenty of tannins on the long finish.

Older than the regulation asks, this VS sets the tone of what we can find in the Chateau Montifaud range: light yellow colour, vine flower and fruity taste of pear, apple; powerful but round, supple and smooth.

Not aggressive on the palate, no bitterness, and not too much tannin.

Much older than the minimum of 4 years of ageing required by the regulation, this VSOP is the best seller of the Cha?teau Montifaud range.

Golden color, not too light or too complex, a perfect balance, structure and already great length on the palate.

Lots of finesse, notes of vineyard flower but evolution to dried flowers, some fruits also (pear, apricot), this VSOP is very round, mellow and fine on the palate.

Older than the regulation asks, you will be seduced by our Napoleon.

This Cognac is a special quality: between VSOP and XO in the general ageing classification of Cognac, this cognac has also a special position in the Chateau Montifaud range; amber colour, notes of dry flowers, vanilla (very present), prune and dried fruits.

Copper colour, outstanding aromas: very complex nuances of dry flowers and dry fruits.

Hints of nuts and spices. Very soft tanins with an amazing and mellow but long length on the palate.

With a higher percentage, those that can appreciate a fine cigar and Cognac can look no further, as this will cut through the smoke and tannins with its robust flavour.

Enjoying this cognac will take you back to the past to meet the previous generations of the Vallet family and share their secret...

Matured to 50 years minimum.