Crisp natural acid, restrained fruit, a succession of rich savoury notes and textures, minimal oak, gentle tannins, long finish.

This is a generous wine showing lovely varietal sweet plum, red cherry and savoury notes on the nose. The palate delivers with delicious cherry flavours framed by a spicy oak touch.

This release is in the classic Moores Hill Pinot Noir style with bright red fruit, spice and savoury notes. A fine tannin structure with satisfying fleshiness and a lingering finish. Very food-friendly.

They say Picpoul is the ideal grape with Oysters but also with cheese and chocolate.

A nice pale yellow wine with green tints, very fresh nose with aromas of white flowers and citrus fruit; extremely fresh palate with notes of lemon and flowers with a mineral and saline finish.

Nice salmon pink wine; fruity nose of small red fruit, toasted bread and peach.

The palate is fresh but a nice sweetness is present (this is not a sweet wine, just a hint) with notes of ripe small red fruit and strawberry.

Domaine Morin Langaren Saint Paul Colline is a blend of Cabernet Sauvignon with a touch of Merlot.

Intense aromas and flavours of black fruit with delicious hints of fruit brandy, wax and incense - already with a few years on this wine, it is drinking great now!

A medium bodied and very smooth textured delicious wine made of 100% carignan - great for meat dishes or with hard cheeses and charcuterie.

The Mount Edward Pinot Noir is Perfumed with lovely aromatics, there is a range of complexed fruit notes of darker berryfruit, some spice, savoury tones and dried herbs.

The Mount Edward Pinot Noir is Perfumed with lovely aromatics, there is a range of complexed fruit notes of darker berryfruit, some spice, savoury tones and dried herbs.

Mount Macleod is the second label of the Burgundian-inspired (and boutique-scaled) Caledonia Australis who, in their fairly short lifespan, have carved a reputation amongst Pinot cognoscenti as a fine source of excellent value, aromatically complex and elegant Pinot Noir. Given the quality and value Mount Macleod offer, their wines remain criminally under-exposed. Cropped from dry grown, organic vines (on deep Gippsland Ferresol) the Pinot is fermented naturally--with one fermenter inoculated with a Pied de Cuve made the previous day--the wine is then raised in a mixture of stainless steel (with a long post ferment maceration) and old wooden barrels that have previously housed the Caledonia Australis Pinot. The 2018 ferments had a greater proportion of whole bunches (20%) than usual which also enabled a shorter extraction period due to good early tannin pickup. In sum, a classically silky Pinot with its classic mix of red fruit, spice and forest floor savouriness.

Mrs Smith Pinot Noir 2017 is a lighter style of Yarra Valley Pinot- raspberry, cherry and plum balanced perfectly with the savoury spices of nutmeg and a touch of musk.

Although lighter in style, plenty of flavour in the glass!

Deep crimson in colour with a perfumed bouquet of strawberry & herbs, rich and savoury with hints of rhubarb & dark cherry, firm balanced tannins and the masterful use of French oak (20% new) add to the complexity providing a wine that will reward patient cellaring.

90% Sauvignon Blanc
10% Mouhtaro

Tired of those grapes we all know too well?  Try this Greek white - we were impressed!

Rich, intense taste and moderate acidity that provide flavour balance.

Fruity and herbaceous aftertaste.

Aromas of medium intensity, drupes, white flowers and unique herbal notes.

Rich, intense taste and moderate acidity both providing flavour balance and a long finish

Dark blue and black fruit aromatics with lots of brooding and spicy undertones.

Followed up with a rich warmly textured wine showing good concentration, depth and persistence.

Made from 100% Pinot Noir, this Rosé has red lifted fruit aromatics with spice and floral undertones followed by a supple and elegant mouthfeel showing verve, freshness and energy.