Lifted grapefruit, honeydew melon and lemon zest aromas appear on the nose. The wine is bright with flavours of green apple, lime and creamy cashew notes on the middle palate. The finish is long and refined with a lovely driving line of acidity.

2018 Pinot Noir from Tumbarumba, Australia

100% Arneis - Full and harmonic taste deriving from great structure.

Rich and mineral, with a full body providing Roero Arneis Cornarea with well-balanced elegance.

Sam and Mandy Weaver's Churton Vineyard spans a ridgeline bordering the Waihopai Valley and Omaka's high country. Corofin's Pinot comes from 0.5 hectares of the northerly 'Clod Block', a northeast-facing terrace planted around 20 years ago. Managed organically (Bio Gro), it's the most inland and southern site that Corofin source from. Therefore, it's the most extreme with a high diurnal range. It's often picked some ten days after Cowley. Another point of differentiation is the soil here--this parcel has plenty of gravel running through the clay.

Italy’s most famous sparkling wine could not be missing from the range of Corte Giara wines. The traditional aromas of apple and pear are accompanied by the freshest floral and citrus notes. On the palate, the sweetness is quite forward but is well balanced by the upbeat and succulent acidity that accompanies the tastebuds in a long, satisfying finish.

Château Cos d'Estournel is located in the Médoc appellation of Bordeaux, France, and produces the G d'Estournel Médoc wine. The 2019 vintage is a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, with a deep ruby color and aromas of dark fruits, blackberry, blackcurrant, and a hint of cedar. On the palate, it is rich and full-bodied, with firm tannins and a long finish. The 2019 vintage experienced ideal weather conditions, with a hot summer followed by a cooler September that allowed the grapes to reach optimal ripeness while retaining freshness and acidity.

Dangerously easy to drink from one of Australia's most highly regarded and awarded wineries.

Rich with flavour - spices and dark fruits with a clean acid and fine tannin.

Blackberries, rich red summer fruits, tight tannings and a lingering mouthfeel that promises a long soft finish.

Light to medium-bodied - pretty but well structured - vanillin, violet with erthen tannins.

Recognisable for its simple elegance and purity of flavour from one of Australia's most highly regarded and awarded wineries.

Light to medium-bodied - pretty but well structured - vanillin, violet with erthen tannins.

Always an exciting release each year - this year does not disappoint.

Delicate citrus, white florals and green melon combine with hints of chalk and talc on the nose. A stone-like mineral quality flows from the start of the palate throughout, alongside chalky texture and layers of complexity that meld fruit weight and acidity seamlessly.