Great value burgundy from a respected international winemaker!

100% Chardonnay - soft and round with a great length and a finish of delicate citrus.

Round and crisp on the palate, a bright and easy-to-drink Gamay Noir from Burgundy.

Red and black berries and a cherry stony touch, reminding the aroma of its cousin, the Pinot Noir.

Round and crisp on the palate, a bright and easy-to-drink Gamay Noir from Burgundy.

Red and black berries and a cherry stony touch, reminding the aroma of its cousin, the Pinot Noir.

A fragrant, lifted nose of red berries, dark plum, cedar wood and exotic spices instantly escape from the glass.

The palate has serious depth and an intense burst of flavour but with a seamless mouth-feel pulled tight with sand-like tannin, pure fruit flavour, spice and fresh Tasmanian acidity.

A wine that will partner many cuisines from light canapes through to richer slow-cooked dishes. 

Deep ruby red colour with aromas of red fruits with floral and captivating spicy notes.

The palate shows intense flavours with deliciously soft tannins leading through to a soft, long finish.

The 2017 Maude is sourced from Central Otago's premium sub regions, each contributing to this savoury, complex Pinot Noir.

Aromas of dark cherry, plum and dried herbs team up with a palate that displays layers of dark fruit flavours entwined with velvety but structural tannins.

The 2017 Maude is sourced from Central Otago's premium sub regions, each contributing to this savoury, complex Pinot Noir.

Aromas of dark cherry, plum and dried herbs team up with a palate that displays layers of dark fruit flavours entwined with velvety but structural tannins.

The 2017 Maude is sourced from Central Otago's premium sub regions, each contributing to this savoury, complex Pinot Noir.

Aromas of dark cherry, plum and dried herbs team up with a palate that displays layers of dark fruit flavours entwined with velvety but structural tannins.

Generous notes of nectarine, mandarin and roasted almonds leap from the glass - the palate is textural and creamy with peach and grapefruit rind giving way to roasted cashew and flint.