The 2018 Massale Pinot Noir offers a youthful perfume of black cherry, wild summer berries and dried rose petal. On the palate, the wine is deep, medium-bodied and layered with flavours of cherry and cranberry, soft pillowy tannins and excellent length and fruit purity.
The soft, creamy texture reflects the relatively warm vintage, but the sweet fruit is balanced by abundant ripe, round tannins.
The flavour spectrum ranges from strawberries, raspberries, and boysenberries, through to cinnamon and clove, tapenade and coffee.
In typical fashion, the 2016 Haven opens with a brooding nose of deep red fruits and spicy aromas of sandalwood, kola nut and dried orange peel. On the palate the wine is deep, full-bodied and tangy, with flavours of cranberry and blood plum, that stretch the full length along with a tight line of very fine tannin. The fleshy fruit weight of the palate allows accessibility now, however the structure suggests this is a wine that will develop even more interest with time.
Attractive citrus scents combine with blossoming white flowers and honeysuckle on the nose. Fresh mandarin and ginger spice dominate the palate with lemon pith, white nectarine and toasted cashew. The briny acidity provides a linear freshness resulting in excellent length and a chalky texture.
A Kiwi Classic, the chardonnay features taosted grain aromas, ripe peach and nectarine flavours.
This wine displays remarkable depth and intensity.
With succulent and peachy aromas, this wine is richly textured and delights with exceptional acidity on the finish.
A fine, almost ethereal Pinot Noir with floral, red rose, violet, red cherry, redcurrant and oyster-shell flavours. It carries the Kusuda trademark of precision, perfection, purity and power. A beautiful wine supported by taut acidity
Lemon blossom and lime laced with a fine saline-mineral character. Laser-fine acidity emphasises the wine's purity and drives a lingering finish.
Taut, youthful Syrah with violet, cherry, spice, anise, black and white pepper and a suggestion of classy French oak.
Produced from indigenous Valpolicella grapes (corvina, rondinella, molinara).
Ruby red coloured, intense bouquet and excellent structure - superb with grilled meat dishes.
L'Arco Rosso del Veronese is a blend of corvina, rondinella, molinara, sangiovese and a small percentage of teroldego grapes.
A medium bodied wine with a scrumptious natural earthiness with good but not overpowering tannins and great length.