A fragrant, lifted nose of red berries, dark plum, cedar wood and exotic spices instantly escape from the glass.

The palate has serious depth and an intense burst of flavour but with a seamless mouth-feel pulled tight with sand-like tannin, pure fruit flavour, spice and fresh Tasmanian acidity.

A wine that will partner many cuisines from light canapes through to richer slow-cooked dishes. 

Deep ruby red colour with aromas of red fruits with floral and captivating spicy notes.

The palate shows intense flavours with deliciously soft tannins leading through to a soft, long finish.

In the glass, Marc Bredif Chinon 2020 has a deep ruby color. On the nose, it offers aromas of black cherry, raspberry, and a hint of spice. On the palate, it is medium-bodied with flavors of black fruit and subtle tannins that give way to a smooth and juicy finish.

On the nose, the Marc Bredif Vouvray Collection Museum Release 1969 is rich and complex, with aromas of honey, dried apricot, and candied orange peel. On the palate, this wine is sweet and unctuous, with flavors of marmalade, caramel, and fig. The wine's high acidity balances out the sweetness, leading to a long, satisfying finish.

On the nose, the Marc Bredif Vouvray Collection Museum Release 1976 is complex and aromatic, with notes of honey, citrus peel, and dried apricot. On the palate, this wine is rich and full-bodied, with flavors of marmalade, caramel, and roasted nuts. The wine's high acidity balances the sweetness and leads to a long, satisfying finish.

On the nose, the Marc Bredif Vouvray Grande Année Museum Release 1981 is rich and aromatic, with notes of honey, peach, and apricot. On the palate, this wine is full-bodied and luscious, with flavors of ripe fruit, honeycomb, and a touch of caramel. The wine's crisp acidity balances the sweetness, leading to a long and satisfying finish.

The Vouvray Chenin Blanc is a beautiful crystalline pale yellow. A fine nose reminiscent of well-ripe yellow fruits (peach and pear), to which are added notes of exotic fruits such as pineapple and shades of citrus. The attack is full and rich, with a lot of volume, evolving on a lemony freshness and long and lively exotic fruit finish.

On the nose, the Marc Brédif Vouvray Collection 1970 Museum Release offers aromas of honey, candied fruit, and a hint of mushroom. On the palate, the wine is full-bodied and rich, with flavors of baked apple, apricot, and citrus, with a long and satisfying finish.

On the nose, the Marc Brédif Vouvray Grande Année 1984 Museum Release offers aromas of honey, apricot, and citrus, with a hint of mineral and a subtle floral note. On the palate, the wine is full-bodied and rich, with flavors of ripe stone fruit, honeycomb, and a bright acidity that balances the wine's sweetness. The finish is long and lingering, with notes of honey and mineral.

The Marchese Antinori Cuvee Royal presents a light-yellow colour along with a creamy foam and a fine and lengthy perlage. The nose is struck by the pleasurable notes of white peach, well balanced by sensations of crusty bread crust and lees. The palate is harmonious and fully expresses the vivacity of a fine Brut.

Santa Cristina offers a red colour with purple highlights. The nose shows notes of ripe cherries, typical aromas both Sangiovese and of Syrah well integrated with the balsamic sensation of mint which characterise Merlot. Pleasurable sensations of vanilla and coffee complete the bouquet. The palate is soft and ample with a fruity finish and aftertaste.

Peppoli 2018 is ruby red in colour. On the nose, Peppoli has intense notes of red fruit; cherries and strawberries that are well balanced with floral undertones of dog rose. Delicate hints of spices, aromatic herbs and notes of light toasting complete its bouquet. On the palate it's vibrant, fresh with supple tannins and a finish that brings back aromatic notes perceived on the nose.

SUPER RARE & LIMITED: A wine of breathtaking purity. Impossibly silky and persistent.

Badia a Passignano 2019 is ruby red in color. Intense on the nose with notes of ripe red fruit, liqueur cherries, and sour cherries together with citrusy hints of red oranges and delicate floral sensations of lavender. Its complex bouquet is completed by sweet notes of vanilla and pleasant spicy aromas of cloves and leather. On the palate the mouth filling entry is sustained by silky, vibrant tannins then accompany a lengthy finish, persistent and sapid, with a pleasant aftertaste of bitter cocoa and citrus.

SUPER RARE & LIMITED: A wine of breathtaking purity. Impossibly silky and persistent.

Villa Antinori Chianti Classico Riserva DOCG 2019 is a red wine from the Chianti Classico region in Tuscany, Italy. This wine is made from a blend of Sangiovese, Merlot, and Cabernet Sauvignon grapes, which are carefully selected from the estate's vineyards. The wine is aged for 12 months in oak barrels and then in the bottle for another 8 months before being released.

On the nose, Villa Antinori Rosso Toscana IGT 2019 offers aromas of ripe red and black fruit, along with hints of spice and vanilla. On the palate, it is full-bodied with a good structure and firm tannins. The wine has a long and persistent finish, with notes of blackberry, black cherry, and a touch of tobacco.