The 2017 Maude is sourced from Central Otago's premium sub regions, each contributing to this savoury, complex Pinot Noir.

Aromas of dark cherry, plum and dried herbs team up with a palate that displays layers of dark fruit flavours entwined with velvety but structural tannins.

The 2017 Maude is sourced from Central Otago's premium sub regions, each contributing to this savoury, complex Pinot Noir.

Aromas of dark cherry, plum and dried herbs team up with a palate that displays layers of dark fruit flavours entwined with velvety but structural tannins.

The 2017 Maude is sourced from Central Otago's premium sub regions, each contributing to this savoury, complex Pinot Noir.

Aromas of dark cherry, plum and dried herbs team up with a palate that displays layers of dark fruit flavours entwined with velvety but structural tannins.

Subtle spice and vanilla notes to compliment the sweet forest berry characters delivering a sweet and balanced finish.

The alluring aroma of white peach with the subtle influence of vanilla and oak perfectly balanced the fresh and toasty oak characters of stone fruit and honey melon.

Generous notes of nectarine, mandarin and roasted almonds leap from the glass - the palate is textural and creamy with peach and grapefruit rind giving way to roasted cashew and flint.

Light but bright crimson in colour. Red berries including raspberry and mulberry feature on the nose and palate, where there is the slightest hint of strawberry as well.

Meerea Park Indie Shiraz Pinot flavour is clean, wonderfully medium-bodied with enviable length and poise.