Strength and authenticity of the organically farmed Original Vineyard and Bindi’s minimal-intervention winemaking philosophy
This is a sweet and lusciously fruited, bright Pinot Noir with dark cherry and raspberry fruit, lifted floral and herb notes on a vibrant palate with fine tannins.
Aromas of dark plum, violets, black olive, woody herbs, cinnamon, and earth and silky fruit flavours with a persistent mineral finish
This is the great Australia red blend of Shiraz and Cabernet Sauvignon with a touch of Malbec. The wine displays plum, blackcurrant, chocolate and boysenberry spice, and a juicy palate with persistent flavour and smooth velvety tannins.
Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees. The palate is fine and long with persistent flavour supported by oak structure and length.
This is the great Australian red blend of Shiraz and Cabernet Sauvignon, with a touch of Malbec. The wine displays plum, blackcurrant, chocolate and boysenberry spice. A juicy palate with persistent flavour and smooth velvety tannins.
Bright crimson red with purple tints, the perfume is inviting with rose petals, musk and rasbperry from whole berry fermentation along with some candle wax and star anise / fennel complexity. The palate is lively with a silky middle palate, some structural savoury tannins and a crunchy red apple finish.
This wine is layered and complex with red berry and darker fruit aromas. These characters continue onto the palate, with fruit layers supported by fine oak tannin and lively berry persistence. After a period of cellaring, it is normal for some sediment to form; decanting one - two hours prior to drinking is recommended
This wine is dark purple with intense aromas of violets, blackberries, plums and clove spice. Drinking well now, but with the potential to be a long term cellaring prospect if desired. It is normal for some sediment to form. Decanting one hour before drinking is recommended.
This wine shows flavours of ripe plums and other dark berries, layered with liquorice, pepper and fresh spices. Drinking well now, but with the potential to be a long term cellaring prospect if desired.
This is an elegant Cabernet Sauvignon with intense aromas of mixed berries, woody herbs dark chocolate and violets. The palate is smooth and persistent, with blackcurrant and spicy oak flavours, before finishing with soft and subtle tannins.