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Bowen Estate

Cabernet Sauvignon / 2021 / 750mL

Aromatically a very pretty wine with cassis and raspberry characters intertwined. This paves the way for the elegant, medium bodied wine to shine. Our ageing of the wine in French oak barriques for 18 months harnessed the inherent fine tannin structure of Coonawarra Cabernet Sauvignon. This vintage is a wine of elegance and is immediately enjoyable now but will evolve with age.

Bream Creek

Reserve Pinot Noir / 2019 / 750mL

Tasmania has a justified reputation for producing world class Pinot Noir wines – and we like to think we have contributed to this reputation! Meticulous work in the vineyard to lower bunch yields as well as careful handling in the winery (including a variable portion of whole bunch use) result in a Pinot Noir that is on the bold side – or as some have said, a Pinot Noir for Shiraz drinkers!

Bream Creek

Pinot Noir / 2021 / 750mL

Tasmania has a justified reputation for producing world class Pinot Noir wines – and we like to think we have contributed to this reputation! Meticulous work in the vineyard to lower bunch yields as well as careful handling in the winery (including a variable portion of whole bunch use) result in a Pinot Noir that is on the bold side – or as some have said, a Pinot Noir for Shiraz drinkers!

Bress

Silver Chook Pinot Noir / 2018 / 750mL

The wine offers a complex array of fruit aromas of plum, dark red fruits and forest floor.

Bress Silver Chook Pinot Noir has fruit flavours of dark red fruits and forest floor. The oak characters are integrated into the wine and add a savoury richness.

Brockenchack

McKenzie William Eden Valley Riesling / 2018 / 750mL

Brockenchack

Zip Line Eden Valley Shiraz / 2016 / 750mL

Brokenwood

McLaren Vale Shiraz / 2019 / 750mL

Brokenwood

Graveyard Shiraz / 2018 / 750mL

Bromley Wines

Pinot Noir / 2018 / 750mL

Brown Brothers

Winemakers Series Tempranillo Graciano / 2019 / 750mL

Bunnamagoo Estate

1827 Shiraz / 2016 / 750mL

Fermented the parcel in closed stainless steel potters for 10 days on skins.

Maturation occurred in a mixture of new and one year old French puncheons
and large 500 gallon American oak vats.
This outstanding vintage produced a wine with dense colour and blackberry,
mocha, vanilla and sweet spice aromas.
The palate is seamlessly integrated with fruit and oak.

$ 50.00 Single
$ 28.80 Mixed 6
$ 25.60 Mixed 12
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Bunnamagoo Estate

1827 Cabernet Sauvignon / 2016 / 750mL

Bunnamagoo Estate

Cabernet Shiraz Merlot / 2016 / 750mL

This is our best selling chardonnay!

White stone fruit flavours with a good acid backbone and great use of oak.

This is a classic style chardonnay but one of the good ones that survived past the 80's!

Bunnamagoo Estate

Rose / 2021 / 750mL

This is our best selling chardonnay!

White stone fruit flavours with a good acid backbone and great use of oak.

This is a classic style chardonnay but one of the good ones that survived past the 80's!

Bunnamagoo Estate

1827 Chardonnay / 2018 / 750mL

This hand-picked chardonnay was fermented in a mixture of new and older French and Hungarian hogsheads for only 4 months to retain the delicate apple and grapefruit aromas before maturing for 7 months in a small stainless steel vessel to avoid over oaking and build complexity and structure.

$ 40.00 Single
$ 36.00 Mixed 6
$ 32.00 Mixed 12
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Bunnamagoo Estate

Chardonnay / 2021 / 750mL

This is our best selling chardonnay!

White stone fruit flavours with a good acid backbone and great use of oak.

This is a classic style chardonnay but one of the good ones that survived past the 80's!

Burn Cottage

Moonlight Race Pinot Noir / 2016 / 750mL

Burn Cottage Moonlight Race Pinot Noir shows enticing bright fruit notes with cherry, rosehip and spice box aromas, but there are also rich earth and dark savoury notes here.

The palate is one of elegance, concentration and power, while supple, harmonious tannins give wonderful persistence to the wine.

Burn Cottage

Estate Pinot Noir / 2019 / 750mL

The burn cottage estate pinot noir is a pale ruby coloured wine, It tastes of cherry, rasberry and spicey wild strawberry. This wine is very concentrated and intense with the scent of sweet fruits. This wine is best served with beef and poultry.

Burn Cottage

Sauvage Vineyard Pinot Noir / 2019 / 750mL

LIMITED STOCK - ONLY 5 REMAINING

SUPER LIMITED! Lifted notes of bright red and blue fruits, violets and earthy spice, along with aniseed and darker herbals - the textural palate is elegant with a supple mouthfeel and structural tannins.

By Farr

Farr Rising Saignee Rose / 2021 / 750mL

Saignee, technically meaning “to bleed game meat or poultry”, refers to the way we ‘bleed’ juice for this wine. We allow the Farr Rising pinot noir fruit to sit in tank for two to three hours before bleeding free-run juice at a suitable colour for rosé production. This process concentrates the pinot ferment, but we also produce a barrel-fermented rosé. Natural barrel fermentation at cool temperatures is followed by full malolacitc fermentation. The wine is then placed in four- and five-year-old barrels for 10 months before being filtered and bottled.

$ 50.00 Single
$ 45.00 Mixed 6
$ 40.00 Mixed 12
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