Antinori Tignanello / 2015 / 750mL

Category: Wine
Sub-Category: Red wine

Antinori Tignanello is a blen of sangiovese (85%), cabernet sauvignon (10%) and cabernet franc (5%). This italian wine brings the taste of black currant and cherry to the table and is best paired with beef, Lamb and other cured meats.

Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn’t use white grapes. Tignanello is a milestone for Antinori.