A Boy With Fruit Chardonnay is a unique wine with a taste of oak, apricot and apple. it has a light smell and is best paired with rich fish or pork.
A Rodda Willow lake chardonnay is a great wine with the taste of lemon and grapefruit and the scent of citrusy fruit and has a nice oak finish. It is best paired with pork or rich fish (Salmon).
Highly lifted aromas of citrus and white flower are nuanced with secondary characters of wax and flint. The mouthfeel is highly restrained with intense minerality and refreshing acidity gives the wine extreme focus and length.
Intense aromas of citrus pith and ripe white stone fruit are complexed with burnt match and toast. The combination of lees, natural acidity and phenolics create a mouthfeel that is full and creamy yet long and savoury.
Laser-guided wet stone, jasmine and lime skin on the nose give rise to a tightly coiled palate wrapped around a crystalline spine of acidity. An Australian Riesling of wonderful grace and class.
Ripe stone fruit flavours of peach and dried apricot are complimented by a flinty minerality and subtle French oak influence giving hints of roasted hazelnut.
Marlborough's first vineyard and winery established in 1873
Auntsfield Estate Pinot Noir shows a rich silky texture, which is full and concentrated.
Flavours of ripe raspberry and dark plumbs fill the pallet - supported by powerful yet fine grained tannins giving a plush yet silky texture to the pallet with seamless length.
A great example of Germany's well-known off-dry rieslings. Citrus aromas and flavours, small amount of residual sugar; balanced by the wine's acidity.
Complex & earthy full bodied Pinot Noir from a truly top class Australian Pinot Noir producer.
Baron Herzog Chardonnay is dark gold in colour and fruity for the nose. It has little maloactic fermentation giving it a tarty taste with a hint of honey.
Baron Herzog Pinot Grigio is a light pinot noir that has the colour of white straw colour and apricot. This grape juice has the taste of cherry and goes well with pork and cured meats.
Baron Herzog Pinot Noir is a fruity wine which is sweet. It has a peppery finish which is well paired with Beef and veal.
Barringwood vineyard is located on a steep north facing slope overlooking the Don Valley in Tasmania's central North. Established in 1993 the vineyard rises to an elevation of 280m and has one of the longest growing seasons in Tasmania giving their wines delicacy, elegance and immense complexity as well as a distinct backbone of cool climate acidity. Their success in producing outstanding wines on a climatically marginal site is dependent on supreme diligence and attention to detail in the vineyard.
A perfumed nose showing freshly picked orchard fruits and melon. These flavours are mirrored in the palate which displays stonefruit, melon and citrus with a crisp, dry finish. 2018 vintage. Kosher for Passover. Suitable for Vegans.